Traditional cuisine is passed down from one generation to the next. For them, time spent in the kitchen is all about getting a meal on the table after a long day at the office and before — or between — soccer practices, swimming lessons, or any of an expanding variety of family obligations.That does not stop many of them from dreaming, however. Posted on July 17, 2020 by Articles About Food When you’re trying to start a catering business, there is a lot of moving pieces to try to wrangle all at once. In this fast-paced life, it’s hard to find the time to cook, especially if you’re feeding a family. Holiday Cooking Learn everything you want about Holiday Cooking with the wikiHow Holiday Cooking Category. Braise: A cooking method, on top of a stove or in the oven, in which food is browned in fat, and then cooked, tightly covered, in a small amount of liquid, at low heat for a long time. Cooking had always been my favorite activity since I was a kid. cooking, the process of using heat to prepare foods for consumption. Articles Page Food, Cookware, Cooking Tools, Kitchen Appliances Cooking Tips and Techniques. A healthy diet doesn't require a lot of money, newfangled appliances or subsisting on any kind of scheme that sounds like a gimmick. Cooking is my favorite activity and I love it. You've provided quite a few pointers here that are all good to know. There's the traditional stuff such as clam chowder, key lime pie and Cobb salad, and most importantly the locavore movement of modern American food started by Alice Waters. On a larger scale, food is an important part of culture. You need to consider the type of food you want to provide, how to move it, the logistics of keeping it at the correct temperature so your customers get the best experience possible. Most people I know don’t really love to cook. Find advice on garnishing food, dealing with picky eaters, and more. Many common cooking methods involve the use of oil. Learn about topics such as How to Make a Turducken, How to Roast a Pumpkin, How to Make Mooncakes, and more with our helpful step-by-step instructions with photos and videos. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok; deep frying is completely submerging the food in large amounts of fat. Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their culture when they move to new places. Learn to be a great cook and host a fantastic party with wikiHow's Food and Entertaining articles. It always a good way to reduce my stress, it help me bond with my friends with food I made, I always can be artistic when I cook and it can never get repetitive. 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