We export Ethiopian Coffee. Grown between 1800 and 2200 metres above sea level, 9000 tonnes of coffee are produced annually by the YCFCU. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. Amongst the many beans grown and harvested in Ethiopia, the ones from the Yirgacheffe region in Sidamo are some of the best in the world. Surveys carried out between 1989 and 1994 help identify local landraces by name. Yirgacheffe. It is widely considered the birthplace of coffee. 2 contains a bright and citrus acidity, with fruit flavors and a silky mouthfeel. If for any reason you're having trouble accessing bean box dot com, please call us directly on +1-888-923-8596 or email us at delight at bean box dot com ([email protected]). Jasmine, Orange Jam, Cocoa Nibs . For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. Our Yirgacheffe beans are grown in the Oromia region of Ethiopia, and sourced from family-owned farms organized around the Oromia Coffee Farmers Cooperative Union (OCFCU). The Yirgacheffe region of Ethiopia is one of the most legendary regions for coffee in the world. Ethiopian coffee is typically sold by region - Sidamo, Yirgacheffe, Harrar, etc - as a single origin, though the lowest priced ones can be incorporated into blends. Try it as an espresso, french-pressed or pour-over coffee. ... which combines the brilliant Ethiopian Yirgacheffe and the treasured Java Blawan Estate for a taste that is unparalleled and unforgettable. Yirgacheffe is a small town of some 20,000 inhabitants which lies within the larger Sidamo coffee producing region of southern Ethiopia. Yirgachefe (also transliterated Irgachefe) is one of the woredas in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia, named after its major town Yirgachefe.Part of the Gedeo Zone, Yirgachefe is bordered on the south by Kochere, on the west by the Oromia Zone, on the north by Wenago, on the east by Bule, and on the southeast by Gedeb. Our Ethiopian Coffees. Yirgacheffe is a small micro-region within the much larger region of Sidama. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. Charactistics of Ethiopian Coffee Ethiopia produces a wide variety of coffees, dry-processed in some regions and washed in others, and their differences are profound. This coffee is from Kochere, a small popular coffee-producing district in the region of Yirgacheffe. RM 55.00 – RM 154.00. The Yirgacheffe region lies as an island in the middle of Sidamo. Guji is a luscious green area in the region of Oromia, the southern part of Ethiopia near to Yirgacheffe, another area famous for its organic coffee. Ethiopian coffee is recognizable by a light to medium body, relatively low acidity, and bright fruity or floral flavors depending on the region they are grown in and the processing method. Volcanica Ethiopian Yirgacheffe. Kurume is one of Ethiopia’s regional landrace varieties from Yirgacheffe. Elevation:1900-2100m Process: Washed. $19.99 $ 19. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Our company is in Addis Ababa, Ethiopia. Ethiopian Lekempti Coffee also exhibits a slight yet distinct fruity flavor. This coffee is G1, washed process. Yirgacheffe. 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