This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter, Enjoy smoked salmon with coddled eggs, capers and gruyère cheese for a Christmas starter. 20 mins. 15 mins. Cancel Unsubscribe. 2 lemon slices. 50g (2oz) wild Alaskan smoked salmon . In a small mixer combine the remaining ingredients which have been finely chopped( you can add in any salmon left over). A seafood starter is a always a popular choice when catering for pescatarians or meat eaters - and for good reason. https://www.crecipe.com/smoked+salmon,+prawn+and+melon+starter+recipes This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. Season the salmon fillets, put on a baking sheet and roast for 15-20min until just cooked. Magazine subscription – save 44% and get a cookbook of your choice. Loading... Unsubscribe from Cooking With Treyvaud? Cover and chill in the fridge. Medium. Stir in the ricotta, and mix together. Quick & Easy Smoked Salmon & Prawn Pasta - Cooking With Treyvaud Cooking With Treyvaud. Salads are a perfect option for lighter seafood starters to make sure people have enough space to consume their entrée. Top with the spinach mixture. Season well with freshly ground black pepper and chill until ready to serve. www.tasteexplosions.com/2013/12/smoked-salmon-prawn-crab-terrine.html Squeeze out the water. 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