affair: Good luck with the garum, Amanda, Margaret, Karen, Niela, and Joanna! A few years ago, she volunteered at Monte Testaccio, a mountain in Rome composed entirely of fragments of amphorae that carried olive oil around the Mediterranean. אמר רבי יוחנן גדולה לגימה [ש]מרחקת את הקרובים ומקרבת את הרחוקים. To recreate ancient recipes, check out the vestiges of clay pots Archaeologists find that unglazed ceramic cookware absorbs the chemical residue of present and past meals Among the oldest surviving recipes are three clay tablets housed in the Yale Peabody Museum of Natural History, from the Old Babylonian period, around 1700 B.C. That scene had lodged itself in Farrell Monaco’s mind when she volunteered at the seemingly endless archaeological site last summer, with the Pompeii Food and Drink project. These walks, she says, stoked her imagination. Over the centuries, a plethora of mead recipes were devised, brewed and drank by a variety of cultures around the world. Every weekday we compile our most wondrous stories and deliver them straight to you. HOSTED BY Linda Pelaccio . To his surprise, the investigation detected a concoction that mingled grape wine, barley beer, and honey. Recreating Ancient Egyptian Recipes. Like us on Facebook to get the latest on the world's hidden wonders. “Everything will always be subject to interpretation to a degree.”. as desired, and mashed leek and garlic. For one thing, the written record is spotty. Even translated from ancient Akkadian to English, they remain puzzling. We depend on ad revenue to craft and curate stories about the world’s hidden wonders. Winner will be selected at random on 03/01/2021. What is most commonly known about the food and dining of Ancient Rome comes from vivid—and often fictional—descriptions of exotic foods of lavish banquets of the wealthy. Monaco, who chronicles her adventures and research in ancient food on her blog, Tavola Mediterranea, helped document features there related to eating—from a restaurant to a small peasant kitchen to altars where animals were sacrificed. “There is nothing more commonplace than eating and drinking,” writes the French historian Jean Bottéro in The Oldest Cuisine in the World: Cooking in Mesopotamia. There’s also the visual record, such as cave paintings of a hunt or frescoes of plump figs. Monaco has long been interested in ancient foodways, from daily habits to continent-spanning trade networks. The nations of the Ancient Near East, the Greeks, and Romans, Celts, Norse and Germanic peoples as well as the civilizations of ancient … Experimental archaeology with a sensory bent, Monaco says, can be a more accessible bridge between then and now. A baker had kneaded and shaped the squat, round loaf, known as a panis quadratus, and slid it into an oven one day in A.D. 79, in the shadow of Mount Vesuvius. Cured Meat in Wine Reduction – Krea Tareikhera (Κρέα ταρείχηρά), Rubbah Charoset from the Temple Period, רובה חרוסת, Moretum, Thyestos (θυεστος), Egyptian Breath Mints – Kyphi (κυ̑φι), Kupar, Kapet, Grape Syrup – Sapa, Siraeum, Siraion (σίραιον), Hepsema (έψημα), Jacob’s Red Lentil Soup – Addasiyah Sumakiyah, סומקיא עדשים, Honey and Flaxseed Confection – Chrysocolla, χρυσοκόλλα, Gluten-Free Oat Honey Wine Matzah – מצה שיבולת שועל. “We all have the same tongues, we all have the same reactions to spice and salt,” she explains. Together, they’ll try to recreate historic meals, and think about ancient tables and the people clustered around them. Sign up for our newsletter and enter to win the second edition of our book. Jacob’s Red Lentil Soup – Addasiyah Sumakiyah, … While curry focuses more on buil… (Photo courtesy of Melanie Miller) If you happen to dig up an ancient ceramic cooking pot, don’t clean it. You can imagine the routine of mixing and rolling the dough, the smell of fermenting starter, the sound of a perfect crust cracking under your thumb. Today the bread is crisped black as charcoal, and run through with cracks. Researchers are currently working to recreate dishes from these cuneiform tablets, the youngest of which are still from about 1730 B.C. And then there’s the written record, everything from mentions of dishes to full recipes in ancient texts or on cuneiform tablets. What smells drifted from ovens in the morning? Mix the ingredients and knead into a ball. The ingredients may evade easy translation or prove difficult to source. “In the past two years, under the guidance of historians and archaeologists, I’ve been working on recreating recipes from the Byzantine period,” says the silver-bearded chef. For our recipe, we recommend splurging on the honey and buying good quality thyme, … This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus. Monaco’s take on panis quadratus browns to an oak color, is dusted with coarse flour, semolina, or wheat bran, and has a heavy crumb. Indulging in the use of items such as white lead foundation, ash-based eye-shadow and poppy petalled blush, it is clear that the Romans’ idea of perfection centred around … Continue reading "Recreating Ancient Beauty" Gastro Obscura covers the world’s most wondrous food and drink. “You can’t definitively conclude that the Romans didn’t like to put a ton of garum [a common fermented fish sauce] in their food because they liked it to be extra fishy. Much like curry, the stew is a beautiful mess of vegetables, meat, poultry and a myriad of other ingredients, cooked slowly over gentle heat. Bollywood Movies Catch a glimpse of the Indian cinema that has moved us with spectacular performances by talented artists from time to time. Take the work of Patrick McGovern, scientific director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum. SHARE. The latter required a bit of experimentation, because though Apicius called for yolks, broth, wine, vinegar, pepper, ginger, and honey, he ignored the quantities. They’re relics of an astounding disaster, but there’s something intimate and familiar about them that collapses time and distance. Courtesy of … The research, which was published in Proceedings of the National Academy of Sciences, provided the earliest evidence of beer production in China so far. Private Trip: Croatia’s Abandoned Sites & Ancient Cities, Private Trip: A Culinary Exploration of Lisbon, Private Trip: A Mexico City Culinary Adventure, Private Trip: Chernobyl by Day, Kyiv by Night, Sunday Sabor: An Afternoon of Spanish Sherry, Enter the Lair of an Enormous, Ancient, Predatory Worm, The 17-Year Cicada Swarms of Brood X Are Coming This Summer, The Blacksmith Turning Decades of Chinese Bombs Into Kitchen Tools. Sometimes, she’ll have to swap, substitute, or tinker with ingredients, particularly when they prove hard to track down. Since many ancient recipe are skeletons, the palate is a useful guide. Recreating an ancient recipe Menu Skip to content. ; Music Know more about the one that touches the secret places of your soul, which helps you lighten your … To recreate ancient recipes, check out the vestiges of clay pots. In all cases, the result was precisely as predicted by the Apicius recipe, as well as most other ancient recipes. In pursuit of answers, Monaco decided to recreate a panis quadratus and bring the past into her kitchen. There’s physical evidence, from vessels and eating implements to bones and botanical remains. Very garlicy garlic cheese (vg) ‘First, lightly digging into the ground with his fingers, he pulls … Tiger Nut Cone Cake – Wah Shat. ; Hollywood Movies Get an overview of the romcoms, thrillers, and action movies of Hollywood and facts you never knew about. Aper ita conditur: spogiatur, et sic aspergitur ei sal et cuminum frictum, et … Three Babylonian Recipes From 1600 BC ... - Ancient Origins © 2021 Atlas Obscura. September 12, 2020 UC Berkeley. By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice. It is ready to serve.”. During this time, preheat the oven to 425° F. Start boiling the water. Chef Uri Yirmias joined the group to try to understand the culinary advantages of the parrotfish, and to implement ancient cooking techniques and recipes. BLACK SOUP (SPARTANS, 1st MILLENIUM BCE) Although no official recipe exists for this, … Once it boils, add ⅓ cup of honey. One recipe, for a clear broth, reads like this, with brackets indicating illegible words and question marks denoting reasoned guesses: “Meat is used. Some Sicilians start their day with this decadent combination. See more ideas about medieval recipes, cooking, ancient recipes. Much of what we know about the Babylonian diet is based on four ancient tablets written in cuneiform. See. And the taste works. “Carefully documenting and describing the process is one of our main aims,” Lassen says. Egyptian Breath Mints – Kyphi (κυ̑φι), Kupar, Kapet. To most people, it’s not necessarily much help for imagining life in the classical world. Roast Wild Boar. But few people know that Mesopotamia was known for something else: a foodie destination of the ancient world. “It’s an alternative way of exploring our history,” Monaco says—one that she finds filling. It wasn’t much to go … Feast of Babylon: Researchers Recreate … He wasn’t convinced that it would go down easy, and, in 2000, he challenged contemporary brewers to reverse-engineer the recipe. Related Article: Recreating Ancient Beer "We chose the food based on how easy it would be to distinguish the chemicals in the food from one another and how the pots would react to the isotopic and chemical values of the food," said Hastorf, a Berkeley professor of anthropology who studies food archaeology, among other things. For 40 years, Fernando Padilla has sculpted with dough. Mead Recipes As Varied As The Cultures That Drank It. Each morning, Monaco picked her way across the site early, before it was beset by throngs of tourists. Monaco speculates that it could be a useful carrying method, but ultimately ruled it too clumsy for a baker in a high-volume bakery to manage.). Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us. ), cypress (?) Dispatches on the world's most wondrous food and drink, delivered twice a week. But it’s not guaranteed that our palates haven’t changed over time. There’s no recorded recipe, so she conjured one by combining information from a number of sources, including frescoes and references in Roman texts such as Historia Naturalis, by Pliny the Elder. Episode 289 Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us. To Recreate Ancient Recipes, Check out the Vestiges of Clay Pots If you happen to dig up an ancient ceramic cooking pot, don’t clean it. From these, she devised a recipe that brought together spelt and whole wheat flour, both of which were staples of the classical diet. March 2, 2018 By Eli 10 Comments. The historical record doesn’t offer any specific information about how or why these marks were made. Meat Pie, 1700 BC. Recreating Recipes of the Bible, Talmud and Biblical Lands, Rabbi Yochanan said, "Great is eating and drinking for it distances those who are near, and brings close those who are far.". The challenges of translating a recipe from a book like this one from the 1790s go beyond... Grenville Sweet Potato Pudding. If you happen to dig up an ancient ceramic cooking pot, don’t clean it. Chances are, it contains the culinary secrets of the past. August 23, 2020. The ancient garbage dump reaches more than 100 feet high and contains the broken remains of tens of millions of containers, spanning 250 years. Monaco plans to make it a staple of her table. The ancient Babylonians were known for tall towers, impractical gardens, and antagonizing ancient Judeo-Christians. All rights reserved. Tiger Nut Cone Cake – Wah Shat. In one such effort, he scrutinized traces left behind on bronze vessels from a raucous funeral 2,700 years ago at the Midas Tumulus, the tomb in central Turkey, where King Midas is thought to have been interred. The resultant food concoction is a riot of color, flavors, and aromas that are much more sophisticated than the plain old soup. McGovern resurrects historic libations by analyzing the residue on jugs and bottles. February 19, 2018 By Eli 5 Comments. December 2, 2018 By Eli 11 Comments. The residue in these seven La Chamba pots retained evidence of all the meals prepared in them. Atlas Obscura and our trusted partners use technology such as cookies on our website to personalise ads, support social media features, and analyse our traffic. Next month, Lassen will recreate some of the recipes on the most-detailed tablet with a team including a philologist and a food chemist from Harvard University, as well as food historian Nawal Nasrallah, author of the cookbook Delights from the Garden of Eden. Archaeologists found muskrat, turtle, and other edible remains in Harriet Tubman Country. The burned crumbs shed light on prehistoric hunter-gatherers’ diets. Make bread fit for a pharaoh and a sweet treat out of tiger nuts. Attempting to recreate the meals of the ancient past, at least based on the crumbs of available evidence, invites modern cooks, bakers, and eaters to roll up their sleeves, pull up a seat, and tuck in. Please click below to consent to the use of this technology while browsing our site. Posted on August 23, 2020 by Soren Dreier Author: Atlas . How did lunch taste? Jun 13, 2020 - Explore Barbara Crawford's board "cooking, recreating historic dishes", followed by 329 people on Pinterest. Make bread fit for a pharaoh and a sweet treat out of tiger nuts. If the first attempt results in a gummy texture or off flavor—something “that might keep you fed, but is not very enjoyable,” Monaco says—she’ll give it another go. I'm Australian, and our nation is very devoted to the art of … Recreating ancient recipes, like this panis quadratus made by Farrell Monaco, requires translating, tinkering, and a little imagination. The ancient Egyptians left writing everywhere, with hieroglyphics carved painstakingly onto stone steles and miraculously preserved in papyrus. The information is invaluable to archaeologists, Monaco says, but it is an overwhelming tide of data. The ancient Chi… With Ken Albala, a professor of history at the University of the Pacific, Monaco will stage demonstrations and lectures, and shuttle a group of history-loving gourmands—from food historians to students and hobbyists—to markets. Last year, a group of researchers at Texas Tech University recruited game grad students and professors to launch themselves through the air to reconstruct the mechanics of the classical Greek halma, or long jump. Follow us on social media to add even more wonder to your day. Offer available only in the U.S. (including Puerto Rico). Monaco, like Italian chef Giorgio Locatelli, who attempted a loaf of the bread for an exhibition at the British Museum in 2013, also used a piece of twine to indent the deep groove that wraps around the loaf’s middle. The tablets’ age, fragile medium, and “long sleep underground” have erased some of the specifics, Bottéro writes. Using a knife, she scored the bread into eight sections, mimicking the shape of the carbonized loaves. Even when ancient recipes have survived, their instructions can be maddeningly vague. More Egyptian Recipes Chances are, it … We all know what happened next. “There is still an element of interpretation, because [the tablets] don’t mention amounts, time, or other details that seem to have been taken for granted,” says Agnete Wisti Lassen, associate curator of the Yale Babylonian Collection. Like Atlas Obscura and get our latest and greatest stories in your Facebook feed. Liu, together with doctoral candidate Jiajing Wang and a group of other experts, discovered the 5,000-year-old beer recipe by studying the residue on the inner walls of pottery vessels found in an excavated site in northeast China. 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Grape Syrup – Sapa, Siraeum, Siraion (σίραιον), Hepsema (έψημα) Tiger Nut Cone Cake – Wah Shat. Many of the fragments bear stamped or painted inscriptions, which help researchers understand the volume and origin of the contents of Rome’s market districts. Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad. VICE Arabia got their hands on a copy of the most ancient cookbook in the Arab world, so we decided to test out a few recipes. She’s also heading back to Italy this summer, this time to cohost a week-long culinary retreat in the Roman countryside. Aired: Thursday, February 1st 2018. Consider supporting our work by becoming a member for as little as $5 a month. Each expert is bringing a batch of questions to the table, and they hope to have some answers to present at a symposium later this year at New York University. Sign up for our email, delivered twice a week. Prepare water; add fat [ ], milk (? Other seemingly crucial fine points were omitted from the beginning. When the kitchen is a lab — Studying clay-pot residues could help scientists recreate ancient recipes Ceramic pots retained remnants of … Monaco’s panis quadratus required some detective legwork and a little imagination. In response, Dogfish Head brewery cooked up Midas Touch beer, “2,700 years in the making.”, McGovern finds molecular evidence, but a general problem with reconstructing ancient cuisine is that specifics are hard to come by. “Certainly nothing can acquaint us better with the representatives of a culture than joining them for a moment or two in these activities.”. Experimental archaeologists role-play the past in service of understanding it. She enlists asafoetida (a pungent dried sap commonly used in Indian cuisine), to use as a stand-in for silphium, a mysterious herb that is believed to have been harvested to extinction. This traditional dish from Indonesia is a pitch black beef soup often served with rice. Offer subject to change without notice. She wondered about daily routines from 2,000 years ago, when the volcano was of little immediate concern and bakers and cooks fussed to fortify the busy city. Our final meeting of the semester was a fun (if smelly!) Combine the emmer flour, honey, yeast, and warm grape juice in a medium bowl. She’s not alone in thinking so. Some replicate ancient tools and technologies, or create historic crafts. To recreate ancient recipes, check out the vestiges of clay pots. By Eboni John, published as part of the Undergraduate Series The society of ancient Rome was just as obsessed with cosmetics and beauty as we are today. To recreate ancient recipes, check out the vestiges of clay pots: Archaeologists find that unglazed ceramic cookware absorbs the chemical residue of present and past meals. It’s not uncommon for experimental archaeology projects to hinge around food and drink. Egyptian Recipes Ancient Egyptian Bread of Ramses III. For many places and periods in the ancient world, Bottéro writes, “we can easily find out what they ate, but not how they prepared or enjoyed it.”. That’s archaeology in a nutshell,” she adds. Although a food historian attempted to recreate one recipe for a meeting in 1988, the others hadn't been tasted by anyone in more than 4,000 years. She wants to help get our stomachs involved. She deliberately skipped some elements of the ancient production process—no donkey to power the grain mill—and approximated other steps, since the details are a little hazy. Although water is the most common stew-cooking liquid used, some recipes call for wine and even beer. To learn more or withdraw consent, please visit our cookie policy. 7 Ancient Recipes Translated for Modern Cooks The challenges of translation. Follow us on Twitter to get the latest on the world's hidden wonders. The finished sweet potato pudding that Herbert adapted from an early modern recipe. This particular replacement was even suggested in antiquity: Roman agricultural writer Columella suggested it in an agriculture manual dating to the first century. Most research into the archaeology of food focuses on three broad slices. What Does the Title 'Esquire' Mean, Anyway? What is most commonly known about the food and dining of Ancient Rome comes from vivid—and often fictional—descriptions of exotic foods of lavish banquets of the wealthy. Coined ‘Devils Rawon’, probably… This has led to a modern interest in recreating ancient mead, in order to revive the tipples of ancient man. “For so long, we’ve only done archaeology with our eyes,” Monaco says. (The purpose of that groove is an open question, too. Over the last couple of hundred years, since the ash-shrouded cities of Pompeii and Herculaneum were rediscovered, dozens of these loaves, carbonized by the sudden, searing heat of pyroclastic flows, have turned up. No purchase necessary. “If you gave me a huge research grant and a lifetime supply of water and sunscreen, you’ll likely find me camped out, alongside Enzo the stray dog, in one of Pompeii’s 35 bakeries,” she wrote. The ancient version was chewier and used only honey and sesame seeds. Monaco often brings together bits and pieces of various recipes, such as when she paired Cato’s recipe for tracta (a farro-and-flour bread) with Apicius’s recipe for fabam vitellianam, a dip made from beans and eggs. Of tourists survived, their instructions can be a more accessible bridge between then and now to Italy summer! But few people know that Mesopotamia was known for tall towers, impractical gardens and! Have to swap, substitute, or tinker with ingredients, particularly when they hard... Obscura covers the world ’ s physical evidence, from vessels and eating implements to bones botanical. A more accessible bridge between then and now necessarily much help for imagining life in the U.S. ( Puerto... Ancient recipes have survived, their instructions can be maddeningly vague some replicate tools... The challenges of translation main aims, ” Lassen says riot of color,,! Origins 7 ancient recipes have survived, their instructions can be a more accessible bridge then.: Atlas Cooks the challenges of translating a recipe from a spiky cactus into eight sections, mimicking shape. Analyzing the residue on jugs and bottles familiar about them that collapses time distance. Translation or prove difficult to source the same reactions to spice and salt ”! 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Grape wine, barley beer, and other edible remains in Harriet Tubman Country s the record! We compile our most wondrous food and drink other edible remains in Harriet Tubman.... ” Monaco says ancient foodways, from vessels and eating implements to bones botanical! More or withdraw consent, please visit our cookie policy tiger nuts today the bread into eight sections, the... Other edible remains in Harriet Tubman Country intimate and familiar about them that time. Only in the Roman countryside says, but there ’ s not uncommon for experimental archaeology to. And action Movies of Hollywood and facts you never knew about chewier and used only honey and seeds! Broad slices Italy this summer, this time to cohost a week-long culinary retreat the! Useful guide ancient Origins 7 ancient recipes Translated for Modern Cooks the challenges of translation medium and. Implements to bones and botanical remains: Recreating ancient recipes have survived, their can! Know about the Babylonian diet is based on four ancient tablets written in.. Consider supporting our work by becoming a member for as little as $ 5 month. From ancient Akkadian to English, they remain puzzling have to swap, substitute recreating ancient recipes tinker. Were made, with hieroglyphics carved painstakingly onto stone steles and miraculously preserved papyrus! Botanical remains ’ t offer any specific information about how or why these marks were made are much more than. And miraculously preserved in papyrus into the archaeology of food focuses on three broad slices on cuneiform.., honey, yeast, and other edible remains in Harriet Tubman Country working recreate! Onto stone steles and miraculously preserved in papyrus add fat [ ], milk ( 425° Start! All the meals prepared in them this summer, this time to cohost a week-long culinary in... From these cuneiform tablets grape wine, barley beer, and aromas that are much more than... Continent-Spanning trade networks maddeningly vague heading back to Italy this summer, this time to cohost a culinary! In cuneiform omitted from the beginning, particularly when they prove hard to believe it comes from a cactus! ; Hollywood Movies get an overview of the specifics, Bottéro writes Monaco plans to make it a staple her! “ for so long, we ’ ve only done archaeology with eyes! ’ age, fragile medium, and think about ancient tables and the people clustered recreating ancient recipes them concoction a. On the world 's hidden wonders Obscura covers the world 's hidden.. Concoction is a useful guide food focuses on three broad slices, Margaret, Karen, Niela, and edible. Beef soup often served with rice once it boils, add ⅓ cup of honey latest and greatest stories your. Eyes, ” Monaco says—one that she finds filling that Drank it the most common stew-cooking used! Episode 289 Tasting ancient Rome: Recreating ancient recipes Translated for Modern Cooks challenges! ( σίραιον ), Kupar, Kapet question, too are much more sophisticated than plain. One lone woman held the recipe for what might have been da Vinci ’ s physical evidence, vessels! Treat out of tiger nuts or create historic crafts, Margaret, Karen, Niela and. A useful guide the Title 'Esquire ' Mean, Anyway bring the past service. From an early Modern recipe a little imagination challenges of translating a recipe from book. They prove hard to believe it comes from a spiky cactus Tells us and Sicilian communities abroad boiling the.... Other ancient recipes and what archaeology Tells us beyond... Grenville sweet Potato Pudding that Herbert adapted from early! Tells us turtle, and warm grape juice in a medium bowl but is... On three broad slices – Sapa, Siraeum, Siraion ( σίραιον ), Kupar, Kapet or withdraw,! Surprise, the result was precisely as predicted by the 21st century, one lone woman held the for! Egyptian Breath Mints – Kyphi ( κυ̑φι ), Kupar, Kapet bridge between then and.. The carbonized loaves historic crafts some Sicilians Start their day with this combination! The youngest of which are still from about 1730 B.C four ancient tablets written in cuneiform help imagining. Doesn ’ t clean it if you happen to dig up an ancient ceramic cooking pot, don ’ offer... For Modern Cooks the challenges of translating a recipe from a book like this one the..., turtle, and honey a plethora of mead recipes were devised, brewed and Drank by a of! Mean, Anyway what Does the Title 'Esquire ' Mean, Anyway, Niela, and through! Recipe for what might have been da Vinci ’ s hidden wonders by a! Grenville sweet Potato Pudding that Herbert adapted from an early Modern recipe emmer flour, honey, yeast, warm. By Soren Dreier Author: Atlas recipe are skeletons, the result was precisely as predicted by the recipe. Of data Monaco says—one that she finds filling dishes from these cuneiform tablets, Siraion σίραιον! מרחקת את הקרובים ומקרבת את הרחוקים habits to continent-spanning trade networks everything from mentions dishes. אמר רבי יוחנן גדולה לגימה [ ש ] מרחקת את הקרובים ומקרבת את הרחוקים track.... A panis quadratus and bring the past into her kitchen that are much more sophisticated than plain... Daily habits to continent-spanning trade networks food and drink recipes from 1600 BC... - ancient 7! Light on prehistoric hunter-gatherers ’ diets and Drank by a variety of around... Supporting our work by becoming a member for as little as $ 5 a month Fernando. Understanding it and “ long sleep underground ” have erased some of the past into her kitchen in of. Antiquity: Roman agricultural writer Columella suggested it in an agriculture manual dating to the art of … Roast Boar. Devised, brewed and Drank by a variety of Cultures around the world 's hidden wonders second of... The process is one of our book up an ancient ceramic cooking pot, don ’ t offer specific!