A “pour-over” is precisely as it sounds. The expense of the harvest, coupled with the high demand for Blue Mountain coffee in both the American and Japanese markets keep the cost of Jamaican Blue Mountain high. Coffee is the second largest agricultural earner in Jamaica, accounting for 49% of earnings. The most frequently asked question is why must 100% Jamaica Blue Mountain® coffee be so expensive. Jamaican Blue Mountain (JBM) coffee is known for both its deliciously smooth taste, and its expensive price point. However, not all coffee grown in and around this range is considered “authentic” Jamaican Blue Mountain (JBM). Mind you, Jamaica only grows 0.1% of the world’s coffee. Most coffee grown around the world is done so on flat land, but Jamaican Blue Mountain coffee is grown on top the Blue Mountain Ridge, which isn’t necessarily the easiest of places to work coffee crops. Jamaica Blue Mountain Coffee - Why Does it Taste So Good? Why is Jamaica Blue Mountain Coffee SO expensive? and in a unique setting. Simple demand, supply and the resultant price. So I've sampled several Jamaican Blue Mountain estates, and they range from ordinary to luxurious. It's chocolatey infused with spice and fruit without bitterness. The mists and lush vegetation give the peak and the surrounding Blue Mountains a greenish blue tinge. Jamaica Blue Mountain is the Porsche of the coffee world. However, not all coffee grown in and around this range is considered “authentic” Jamaican Blue Mountain (JBM). Jamaican Blue Mountain Coffee is globally protected by the Coffee Industry Regulation Act. It is smooth, clean, and mild without being bland, and boasts a flavour profile with a delicate balance of bitterness and sweetness. Freshly ground coffee is placed in a filter above a kettle with a gooseneck-shaped spout, and hot water is carefully poured over it. These coffee trees must be grown at 3,000 to 5,500 feet above sea levels in Saint Andrew, Saint Mary, Saint Thomas, or Portland parish. Why Jamaican Blue Mountain Coffee is Typically More Expensive. BTW,I went to Jamaica and paid only $16. Jamaican Blue Mountain is some of the world’s most highly regarded coffee. Jablum brand is the most expensive and the best. Blue Mountain coffee is cultivated in the Blue Mountain Range in Jamaica. Like all things, it is governed by supply and demand, but let’s not oversimplify. Additionally Japan demands it more than the rest of the world and buys 70% of total production. Traditionally, only coffee grown at elevations between 3,000 and 5,500 feet (1,700 m) could be called Jamaica Blue Mountain. There is no doubt that it is excellent coffee. It is maybe 4 or 5 times more expensive than good Central American coffee and, it can’t be accounted for entirely by quality if quality were in a linear relationship with cost. September 09, 2019. It’s grown in a micro-climate at a very high altitude (the Blue Mountain peak is nearly 7,500 feet!) for a 2-lb bag. There are 9,500 Blue Mountain Coffee registered farmers. People are drawn to the balanced cup that real Jamaica Blue Mountain coffee offers. Why It’s So Expensive. These coffee trees must be grown at 3,000 to 5,500 feet above sea levels in Saint Andrew, Saint Mary, Saint Thomas, or Portland parish. Blue Mountain is one of the most expensive brands of coffee, so it’s not something you want to make in a $10.99 plastic coffee maker. Blue Mountain coffee is cultivated in the Blue Mountain Range in Jamaica. Rising 7,402 feet above the sea, Blue Mountain Peak is the highest spot in Jamaica, and the fifth highest mountain in the Caribbean. So, why is Jamaica Blue Mountain coffee so expensive? Why is coffee from Blue Mountain, Jamaica so expensive? The Blue Mountain range in Jamaica, accounting for 49 % of total production the best doubt... 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