David Priest/CNET. The pre-set 14° angle ensures that the knife always maintains a consistent angle - from the tip to the end of the blade. My knife is defective, where do I return it? It will SHARPEN other knives, but with increased time and effort, as those edges aren't likely to be the same angle as the Wusthof knives. With a total angle of 20 to 34 degrees, this is still a very fine edge. Henckels knives. I do lift during burr minimization. Two rotating ceramic discs are mounted at precisely the right angle inside this knife sharpener to ensure fast, sharp results. Knife Finder Shop by Type Shop by Line SUPPORT. Once your order is shipped, we will send you another email to confirm the expected delivery date as well as the link to track your order (when the delivery method allows it). See below for warranty return instructions. During the process, they'll apply a downward pressure to increase precision in sharpening. It works nicely for me. Chop wood at the campsite and then run home to slice up tomatoes for a BLT. Wusthof sharpens its edges at an angle between 10 and 14 degrees per side (20 to 28 degrees total) while Victorinox blades leave the factory with an edge angle between 15 to 20 degrees per side, or 30 to 40 degrees total depending on the knife. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Consumer Warranty Return InstructionsWarranty return address: WÜSTHOF    Attn. They are lighter in weight, and do not have a bolster. To make changes to your order, please reach out to our Customer Service at 1-800-289-9878. Fast forward to today, Wushtof’s name is present in almost any kitchen supply store. A concept that regularly comes up in knives and sharpening is “angle”. Please do not send personal items with your knives that you wish to have returned – this includes blade guards, towels, and any other items used for protection. With a total angle of 20 to 34 degrees, this is still a very fine edge. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. Logo. Work Sharp Culinary tested thousands of kitchen knives to find the ideal edge for performance over durability and found 17 degrees to be our ideal edge across most knife and steel types, and 17 degrees is the go-to angle for all of our sharpeners (the E5 has an optional angle kit … Care & Sharpening. Please wrap your knives securely in newspaper or bubble wrap and send them in a sturdy cardboard box for the safety of the package handlers. Wide 10" Finee Diamond Sharpening Steel - 4483. *By completing this form you're signing up to receive our emails and can unsubscribe at any time. This is another way we code and identify blades. Spend $200 & Receive Knife Block with Purchase! Now hold the handle of the knife firmly in one hand and, with the blade facing you, place it on the sharpening stone at an angle of 10 – 20 degrees. Returns are confirmed within 14 days of receiving the package at our warehouse. My knives, Wusthof’s, were in sad shape from incorrectly sharpening them with the wrong hand sharpener. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. SHOP. I really don't like my Henckels filet knives at this angle so I may try 17.5 on my 3 Henckels filet knives. Each Wusthof knife goes through a detailed 40 step process. $199.95 Epicure 7" Hollow Edge Santoku - 3983-7. This particular product is not for the Asian-type knives, which have a different edge angle. Always use a J.A. Also, Wusthof blades are slightly harder, which results in longer-lasting … WÜSTHOF also offers a low-cost professional mail-in sharpening service. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. Also, Wusthof blades are slightly harder, which results in longer-lasting sharpness, but increases the chances of the edge chipping. A sharpening stone, which is sometimes called a bench stone or whetstone, is the simplest, most traditional way to sharpen scissors. Care & Sharpening. Three fine, medium, and coarse stones sharpen and hone knives with standard double edged blades and single bevel edges. That's the angle you put on most cleavers isn't it? We print two numbers on our blades, one is our item number and the other is the “run” number, so that we can identify knives that came from the same run in our factory. All forged knives are manufactured using PEtec. Knife Care. Knife Finder Shop by Type Shop by Line SUPPORT. Knife Care. Be sure to include a note explaining what happened to the knife, and providing your name, phone number, and mailing address. $49.95 Showing items 1-18 of 18. Can anyone advise on their experience sharpening Wusthof (or German) knives and what angle you used? SHOP. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris, Chai Daos) is 10˚ per side. This edge is typically too weak for any knife that might be used in any type of chopping motion. Once you have placed your order, we will send you a confirmation email to track the status of your order. Make sure that there is a gap less than a 1/4 inch between the back of the blade and the sharpening stone. This Wusthof knife sharpener is by far one of the Rolls Royces of sharpeners. Equipped with a hand guard and non-slip rubber feet, the knife sharpener also protects against injury or slipping. WÜSTHOF is not responsible for any loss or damage in transit to our facility, so shipping insurance is recommended, at your discretion. Work it like a mule for six months and sharpen it once a week. Returns    333 Wilson Ave.    Norwalk, CT 06854. With a handheld sharpener, owners are going to drag the knife through the open notch. But, Wusthof has that covered with their traditional edge sharpener. So you’re guaranteed to get the perfect angle without all the hassle. What is Precision Edge Technology (PEtec)? Diamond sharpening rods are available in fine and normal grit. If you use the Asian Edge sharpener on western-style knives it will take a lot of work to get a good edge. my easy guide to getting the best edge possible for your santoku knife sharpening basics. A sharpening angle of 10 to 17 degrees is still quite low for most knives. The most important knife in any kitchen is the cook’s knife, and after that, it depends on your own personal preferences when cooking. 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