The annual harvest of Ethiopia Yirgacheffe coffee occurs in November-January and these particular specialty coffee beans are then processed by the natural method. Select Your Grind * Sidamo is in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level. Shop for new coffees to fill your cup and get the right gear to perfect your brew. The Grade 2 signifies that the coffee is washed. Yirgacheffe is a popular coffee region in southern Ethiopia that is known for its distinctively bright, floral and fruity beans and Volcanica’s Yirgacheffe is no different. Yirgacheffe is part of the Sidamo region, but it’s sub-divided into its own trademarked micro-region due to its exceptional coffees. Full bodied with mild earthy flavors, this coffee is truly at its finest when we roast it medium-light; it produces a unique fragrance and a lingering intensified finish. Each batch is wet processed to improve its acidity and enhance its clean floral notes. From the birthplace of Arabica coffee – Ethiopia – comes a particularly captivating organic, speciality coffee. Yirgacheffe coffee is much sought after for its bright point citric acidity. Members of the YCFCU are exempt from the Ethiopian Coffee Exchange (ECX), which allows them to receive a premium … Sezy Coffee V60 Ethiopia Yirgacheffe 250 gr Öğütülmüş Kahve ürününün . We then experiment with different roasting styles to coax the most complexity and flavor from each bean. Ethiopian Coffee roasting pan (can order online or can just use a regular pan) Coffee grinder; 2/3 cup of green beans (Ethiopian Yirgacheffe used here) 1 tablespoon of salt; 1 tablespoon of sugar; Steps. Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. All Yirgacheffe coffees contain a grade. It boasts a sweet, rich, and smooth flavor making it a strong contender for the best African coffee in the world. Home; About. Fair Trade / Organic. For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. Çiftlikler denizden genellikle 1.900 metre yüksekliktedir. Grown by smallholder farmers in the Yirgacheffe wetlands, our partners since 2003. The Bean. Flavor Notes: Unsweetened Chocolate, Sharp Lingering Finish As the birthplace of coffee, Ethiopia has some of the most esteemed and sought after coffees in the world. You don’t want to trigger the smoke detector. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. Quick shop Choose options from $8.95 . All you need is hot water, a mug, and your Steeped coffee.-Pour 8 to 12 ounces of hot water (about 205 degrees Fahrenheit).-Dip and dunk the bag for about 15 seconds, for the coffee to bloom.-Let coffee steep for about 5 minutes.-Enjoy! Region: Yirgacheffe and border with Oromia Certifications: Fair Trade This single-origin Ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. Before you taste it, though, a floral aroma will arouse your senses with sweet, fragrant lilac. Here, these distinguished coffee beans are considered to be a prized commodity. Cupping Notes: Floral, Honey, Good acidity, flowery notes in finish. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Bölge: YirgacheffeTür: Catuai, Pacas, Bourbonİşlem: YıkanmışRakım: 1350+ mAroma: Meyvemsi, Fındık Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. About this Coffee:Ethiopia Yirgacheffe - Gedeb. Yirgacheffe is a popular coffee region in southern Ethiopia that is known for its distinctively bright, floral and fruity beans and Volcanica’s Yirgacheffe is no different. Whether you are writing code or herding goats, you'll know Yirgacheffe is … The beans are an offering from the lush hills and misty valleys of central southern Ethiopia’s Yirgacheffe region, home to some of the best beans in the world. We always roast this coffee … Coffee Sapiens Ethiopia Yirgacheffe online olarak satın alabileceğiniz, fiyat bilgisi edinebileceğiniz, hakkında bilgiler bulabileceğiniz ürün sayfası. Contact us Coffee Home / Our Products / Coffee / Yirgacheffe Coffee Yirgacheffe Coffee Bright acidity, medium body, marked by Jasmine and lemon flavors. While iced pour over coffee is smooth and fruity sweet. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. Expect the hallmarks of classic Ethiopian natural coffee: deep sweetness with a peachy fruity note. Discover + Ethiopia Yirgacheffe YirgZ from Anodyne on Trade. Fresh Roasted Coffee LLC, Ethiopian Yirgacheffe Kochere Coffee, Medium Roast, Whole Bean, 2 Pou… Powered by Shopify. Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. Ethiopia, Yirgacheffe $ 12.00 /454g *Limited Quantities Available* Orders will be shipped as soon as possible but may take up to a week. Sezy Coffee Ethiopia Yirgacheffe Gr-2 1 Kg. Yirgacheffe is the region in Ethiopia where the very first wet processing mill processing was introduced into Ethiopia in the 1970s. Delicious. Home / Green Coffee / Africa / Ethiopia, Yirgacheffe. Home / Green Coffee / Africa / Ethiopia, Yirgacheffe. "Ethiopia Genika" is a type of Arabica coffee of single origin grown exclusively in the Bench Maji Zone of Ethiopia. (ethiopia) etİyopya yirgacheffe grade 1 grainpro – medium roast Hafif ila orta gövdeli, tatlı tadı ve aromasıyla tanınır. Surprisingly Ethiopia Yirgacheffe coffee bean is roasted with excellent quality and the price is reasonable as well. It has less acidity than other African coffee offerings and proves to … The Birthplace of Coffee . Copyright © 2020 CoffeeAM . Steeped Coffee is an innovative new brewing method that combines specialty coffee in a single serve Steeped bag. Like most African coffees, Ethiopia Guraferda features a small and greyish bean, yet is valued for its deep, spice and wine or chocolate-like taste … We carefully roast it to highlight the tasting profile of this particular region; Swetness, tropical fruits and vanilla, make it – for sure - … “Yirgacheffe” is a metonym for Ethiopia’s Gedeo Zone, made famous by the coffee from the zone’s Yirga Chefe district, where some of Ethiopia’s first commercial washed coffees were established. Most of the coffees produced here are washed processed, although some naturals are also produced. This Ethiopia Yirgacheffe is a third wave coffee and fresh roasted coffee, greatly appreciated for its berry, lime, and sugary flavor notes. Clean coffee grinder, ceni, and the roasting pan. Ethiopia’s coffee industry is steeped in history, tradition, and a rich blend of fact and historical fiction. Many of the small farms growing in the Yirgacheffe region use traditional methods to grow, fertilize and care for their plants by hand. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. 2. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. The texture during tasting is very silky, non-aggressive for the palate. From tales of Kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word “Yirgacheffe”, Ethiopian coffees conjure up pure coffee romance.