\u00a9 2020 wikiHow, Inc. All rights reserved. Boiling is one of the most common ways to cook beetroot, which is handy for creating cooked beets for other recipes. https://ao.com/.../kitchen-tips/vegetable-cookbook/beetroot … ", "Thanks for the very clear instructions. Simply wash the roots (with skin intact) before wrapping them individually in foil and placing on a baking sheet. Beetroot-cured salmon, salmon pâté, root vegetable salad and thyme crackers, Buy beetroot with the leaves and roots still attached. The bigger the beets, the longer they’ll take to cook. Yes. Thanks! For more tips, including how to roast your beetroot, read on! Yes. We use cookies to make wikiHow great. If you want to avoid staining your fingers, wear rubber gloves or clean them with lemon juice afterwards. ", "Quick and easy and very clear. Before cooking, cut the stems and roots from the beetroot … How to Cook Beetroot: 1. And for pudding, combine it with chocolate in rich cakes or with lemon in palate-cleansing sorbets or for something even more unexpected, try pairing it with bubblegum for David Everitt-Mathias’s incredible petit four. Drain the beets in a colander, and enjoy! Wash the beets gently, making sure that you don’t tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender – around 20–30 minutes. A root vegetable that is valued for its vibrant colour, firm flesh and sweet, earthy flavour, it is an incredibly versatile ingredient with many nutritional merits too. There are three methods to cook. By using our site, you agree to our. Cook 45 minutes to an hour or until done (for large, fresh ones) or up to four hours (for large, older ones from storage). Simmer uncovered for 25 minutes of until tender. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I had never cooked beetroot before. Cook until fork tender, about 30 minutes. A teaspoonful of sugar can be added to the water when boiling beetroot, which will help reduce the earthy flavor. The best way to tell whether beetroot is cooked is to insert a sharp knife into the flesh – it should slide in easily. Since beets are almost exclusively used in a cooked form, which means that losing the raw texture is less important, they do freeze fairly well. Find beetroot recipes here: Riverford.co.uk/recipes Beetroot adds a great splash of colour to roasted root veg. Dice or grate raw beetroot and add to salads or use as a garnish. Place in a pot and cover with water and bring to boil. Yes. Bring to the boil over high heat, then reduce the heat to medium-low, cover and simmer until just tender, about 30 to 40 minutes … 2. Before cooking, cut the stems and roots from the beetroot leaving approximately 2.5cm in place; if either of them are trimmed too much, the colour will bleed out while cooking. ", http://www.webmd.com/diet/how-to-eat-more-vegetables/keep-nutrients-in-vegetables, http://www.marthastewart.com/1075090/how-steam-beets, http://www.marthastewart.com/331835/4-ways-to-cook-beets, http://life.gaiam.com/article/recipes-easiest-steamed-beets-and-red-beet-and-feta-salad, http://www.marthastewart.com/316619/boiled-beets-with-sauteed-beet-greens, http://www.weeklytimesnow.com.au/country-living/food/how-to-cook-beetroot/story-fnkeralr-1226776031122, http://www.theguardian.com/lifeandstyle/2014/may/24/10-best-beetroot-recipes, consider supporting our work with a contribution to wikiHow. Beetroot is extremely versatile but its earthy sweetness pairs particularly well with smoked fish, goat’s cheese, blue cheese, steak, duck and game such as pigeon, grouse and venison. Remove the leaves to store but leave the root in place. Do I serve it in vinegar? Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Learn more... Beetroot easily cooks up in a variety of ways. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Raw beets can also be peeled and grated into salads or juiced with other vegetables for a highly nutritious drink. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add 2 to 3 minutes of cooking for each additional beet. Choose one to suit you and your recipe. When buying fresh beetroot, look for firm beets with smooth, un-damaged skin and a diameter of no more than 6–7cm – any larger than this can indicate a tough, woody core. Depending on how big the beets are are, roast them in the oven at 425°F (220°C) for 45 minutes to 1 ½ hours. If they're large, they'll take a very long time to cook. Then, add the beets to the boiling water and cook them for 20-40 minutes. By using this service, some information may be shared with YouTube. The photos were a real bonus. This will had beautiful color and texture to a dish. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Cook-Beetroot-Step-6-Version-5.jpg\/v4-460px-Cook-Beetroot-Step-6-Version-5.jpg","bigUrl":"\/images\/thumb\/6\/60\/Cook-Beetroot-Step-6-Version-5.jpg\/aid786391-v4-728px-Cook-Beetroot-Step-6-Version-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"