We LOVE this lemon glaze and use it on everything. Is it wrong to want to eat this with just a spoon?? Perfectly glazed with lemon glaze and sprinkled with lots of fresh lemon zest. Additional lemon zest is also sprinkled on the surface, and the final result is a scrumptious loaf cake with plenty of texture coated in just the right amount of vanilla glaze. Everybody understands the stuggle of getting dinner on the table after a long day. Wow! I served it with cinnamon buns and it was pretty yummy! The ultimate Southern sweet to have on hand or the Test kitchen approved, like a bite out of Southern Living. Easy and delicious. Easy, sets beautifully and delicious! You can whip up this amazing Lemon Glaze recipe in 5 minutes. Once cake has fully cooled, pour the glaze over the cake, letting some drizzle down the sides and into the center. YUM! Slideshow: The Best Bundt Pan Preheat the oven to 325°. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. thank you sssssoooooommmmuch I love it! Add butter, and beat until fluffy, 3 to 4 minutes. I did add a little bit of hot water to help the consistency. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I used this glaze on some scones I made, it is perfection!!! Bake the scones and then drizzle the lemon glaze all over the top of each scone. Leave questions, comments and reviews in the recipe card. Such an easy recipe! Preheat oven to 350 degrees. Sift flour, salt, and baking soda together in a bowl. This is the ultimate buttermilk Bundt cake, nicely browned on the outside, with a soft, tender crumb. I combined on low heat until warm. For an extra touch - drizzle glaze made of 1 cup confectioners sugar and 2-3 tablespoons of fresh lemon juice over cake. It’s thick, yet translucent,  This way you get a pretty slice and unbelievable flavor and texture! Add eggs, 1 at a time, beating well after each addition. As an added bonus, this homemade muffin recipe yields about 18 muffins instead of 12. I don’t care for lemon much, but this was a fantastic glaze. Thank you! But honestly, it’s tough to believe anything could taste better than this homemade, easy lemon loaf cake I’m about to share with you right now! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … Unforgettable Lemon Bread with Lemon Glaze is versatile. © Copyright 2020 Meredith Corporation. This lemon pound cake has just the right amount of lemon and the cream cheese glaze adds just the right about of creamy, tart goodness. Delicious! You can always eliminate the lemon and add a little vanilla if you prefer. Whisk in yolks until smooth. This recipe is wonderful. This glaze is delicious! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add additional powdered sugar a teaspoon at a time. Ingredients 2 cups powdered sugar 2 to 3 Tbsp. Everybody understands the stuggle of getting dinner on the table after a long day. For Mother’s Day !! Appetizers; Breads; Breakfast; Main Dishes; Side Dishes; Salads; Beverages; Desserts; Canning; Casseroles; Lemon Glaze October 3, 2017. I used the recipe on donuts and it was really good! It made it more transparent, it fills the holes on a poke cake, but the flavor was even more tart! https://recipesforourdailybread.com/southern-lemon-pound-cake In it, I share some of my own family’s favorite recipes, and reflect on the Southern cook’s from generations before me, who inspired my love of cooking and baking. This is so easy to make I want to make it for every dessert. Wait to prepare the Lemon Curd Glaze until the cake comes out of the oven so it will still be warm when spread over the cake. Recipe by Southern Living February 2014 Save Pin Print Trisha Yearwoods Lemon Pound Cake with Glaze doesn’t have as fine crumb texture as most of the other pound cakes I’ve made. Heat the 1/2 cup of sugar, water, 1 teaspoon of lemon zest, and 1/4 cup of lemon juice over low heat, stirring, until the sugar … We’ve done it on French toast and even over fresh berries and it is SO GOOD!! Make a well in the center and pour in oil, 1/2 … Many of the links on this blog are affiliate links. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Menu. at a time, for desired consistency. Pumpkin Pound Cake with Lemon Glaze The Gold Lining Girl. Add more lemon juice, a teaspoon or … If you’ve tried this recipe, please rate the recipe and leave a comment below! No cake decorating skills required, which is always an added bonus! In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon … JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I still long to take cake decorating classes, but until I find the time, this glaze will suit me just fine. Holy moly! If that’s not enough, glaze creates the prettiest drizzle that enhances any basic dessert, making it feel more like a centerpiece. Delicious on angel food cake with a richness that stands out over other glaze. Zest the lemon before you juice it. This easy lemon glaze recipe is made with only three ingredients: confectioners' sugar, milk, and fresh lemon juice or lemon extract. They always taste like the confectioners sugar, which I don’t really like. You know spring is here when lemons have become a staple. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! Add 1/3 of the flour mixture to the butter mixture; mix well. Just a little touch of lemon glaze to quench your spring or summer sweet tooth without all the calories of a pile of icing. Warm, mix with a whisk to eliminate any clumps. i want to put this on everything! To make glaze, beat powdered sugar, lemon juice, 2 tablespoons butter and lemon zest together in a bowl until glaze is smooth. MyRecipes may receive compensation for some links to products and services on this website. Stir dry ingredients into wet mixture using a wood spoon or spatula … My family really loved this! Lemon Glaze. That means there's even more to share! Sift flour, salt, and baking soda together in a bowl. https://www.southernliving.com/desserts/cakes/lemon-cake-recipes Thanks for the simple and delicious recipe. So delicious! The last thing you want is for your cake to stick in the pan. In a medium bowl, whisk together the 2 1/4 cups flour, baking powder, baking soda and salt. With a cup of tea and good book or some Downton Abbey reruns, it’s a great way to spend a lazy afternoon. Whisk together powdered sugar, 2 Tbsp. I put a lemon glaze on it, but it would be just as good Garden of Eden style (no dressing). So, it’s the perfect make-ahead treat to take to the beach or on a picnic. I agree! Absolutely wonderful glaze! Yum!. I have tried to get this outcome, YOUR recipe is wonderful. https://www.marthastewart.com/344409/glazed-lemon-pound-cake Generously butter a 10-inch … In a large mixing bowl, using a hand mixer or whisk, beat together sugar, sour cream, vegetable oil, eggs and juice of 1/2 large lemon (all of small lemon). I ended up making two of these easy lemon loaf cakes in one day! This glaze recipe is so flexible, because you can thin it out or leave it a little thicker depending on the look and consistency you’re after. I love that it is slightly thicker than many glazes and the perfect balance of sweet and tart ❤️. In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. That is the sweetest compliment! I often put this on my lemon pound cake recipe. Your email address will not be published. … Using an electric mixer, cream the butter, sugar and lemon zest at medium speed until light and fluffy. You are here: I could drizzle that glaze on everything!! Thank you! It’s truly wonderful on just about everything, isn’t it? Butter makes everything better . Set aside. Add 1/3 of the flour mixture to the butter mixture; … In a large mixing bowl, cream butter and 2 cups of the sugar until light and fluffy. This looks delicious and not too hard to make! Want more? https://www.thekitchenmagpie.com/how-to-make-a-lemon-icing-glaze Prepare the Glaze: Whisk together sugar and lemon juice in a small, heavy saucepan until smooth. In our home you’ll find a large bowl of them on the counter, one in just about every glass of water, and infused into many of my favorite recipes (listed below). Sweet lemon glaze is the perfect complement to the deliciously sweet blackberries. Just a little touch of lemon glaze to quench your sweet tooth without all the calories of a pile of icing. Top with additional lemon … Lemon Icing on a Bundt Cake Lemon Glaze Recipe. Freezing glazes is not recommended. or just eat it with a spoon!! I LOVE how easy and delicious this is!! This glaze hardens just enough to set, but still offers a soft, supple bite. MyRecipes.com is part of the Allrecipes Food Group. Combine butter, powdered sugar and lemon juice until smooth. Thank you, this was easy to make, easy to work with, we drizzled over home made lemon biscotti. Lemon Glaze Icing is perfect for breads, pound cakes, angel food cakes and so much more! You can also use a bowl to dip the top of muffins in the sweet glaze. Plus, it’s brilliant along side a cup of hot coffee (another one of those gifts of the Spirit). Using a hand held electric mixer, mix until smooth. https://www.southerncastiron.com/blueberry-doughnuts-with-lemon-glaze Thank you! This 3 ingredient lemon glaze recipe is the perfect addition to breakfast rolls, pound cakes, sweet breads, honey lemon cake, angel food cake and so much more! Add more milk as necessary until you get a thick yet pourable consistency. Serve it with a cup of coffee in the morning for breakfast or brunch, as a quick after-school snack, or as a sweet ending to a special meal. Make the cake in advance without glazing it, and you can wrap it in plastic wrap to store in the fridge for several days. 3/4 C. powdered sugar. all purpose flour, lavender, salt, lavender flowers, buttermilk and 8 more. It truly is the best way to elevate a dessert or breakfast treat – even if it’s store bought! Lemon Glaze is so quick and simple! Can I use something else instead of butter? Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange … JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. By Debbie Lewis,Clinton, Mississippi Recipe by Southern Living November 2011 Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to … … Combine butter, powdered sugar and lemon juice until smooth. I need to look up that blueberry bread to use with the glaze! There’s so much flavor in each bite. Delicious. Amazing – very delicious! This cake is the bombness, so soft and velvety! Meanwhile, prepare the lemon glaze. Home » Recipes » Desserts » Decorations + Frostings » Lemon Glaze. This method ensures a beautiful drizzle. If you’ve ever tried to zest a lemon or lime after you’ve squeezed it, you know why this step is so important. grated lemon peel. Lavender Pound Cake with Lemon Glaze Recipes with Essential Oils. And it is! Thank you! I love adding this delicious glaze to desserts! I made several lemon cakes for gifts, these are great! milk, 1 tsp. Trisha Yearwoods Lemon Pound Cake with Glaze is moist and perfectly flavored. milk, and fresh lemon juice, adding an additional 1 Tbsp. https://recipesforourdailybread.com/southern-lemon-pound-cake Enjoy these blackberry muffins with your morning coffee or as a light dessert. Add in zest and vanilla and mix until smooth. Reduce speed to low and add flour mixture, mixing until incorporated. This recipe looks amazing. Bake for 70-85 minutes until a toothpick inserted into the center comes back clean. This is so simple and tastes incredible! this link is to an external site that may or may not meet accessibility guidelines. Refrigerate – You can make glaze ahead of time and store covered in the refrigerator for up to a week. Lemon Glaze Icing is made with just three staple ingredients which is perfect to mix up on a whim! This three ingredient lemon glaze recipe is the perfect addition to breakfast rolls, pound cakes, sweet breads, a bundt cake, angel food cake, donuts, scones, cookies, cheesecake and so much more! Stir in 2 tablespoons lemon juice. This makes me want to make lemon glaze just to eat with a spoon! Just right for my cake! In a large bowl, beat granulated sugar and lemon zest with a mixer at medium speed until well combined, 3 to 5 minutes. It was so good and really easy to make! You are just amazing, so beautiful and delicious ?, thank you for sharing those sweet stunning cakes and I’m trying  Pour in 1/2 the buttermilk and beat until combined. The lemon glaze is the perfect summer recipe. Oh my gosh, thank you! It is buttery and soft with a light lemon flavor. I melted the butter stovetop, only used half, then added the rest. Let the cake cool completely before drizzling on the glaze. Add eggs, one at a time, scraping sides of bowl after each addition. This is outstanding! This will be great on my pastry for breakfast! Wow! This amazing lemon sour cream pound cake is a recipe from my bestseller Melissa’s Southern Cookbook.I wrote this cookbook as a labor of love … To make the glaze: In a small bowl, combine sugar, lemon juice, and milk, and whisk until smooth. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Bring to room temperature before warming. An easy, refreshing Lemon Glaze made with just 3 ingredients! It’s hard to resist a slice of this gorgeous yellow beauty. I don’t like most glazes. As an Amazon Associate I earn … -gabby, I love lemon glazes. To see just how easy it is, watch the video in this recipe! 12 to 3 tsp of lemon juice . I’d like to think a glaze is icing without all the guilt, wouldn’t you agree? This lemon glaze is soft, yet hardens just enough for a beautiful slice, every time. Easy and delicious and oh so lemony!! It’s naturally full of tangy lemon flavor. To make the … Pour half the glaze on slightly warm cake. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! Warm the glaze in the microwave (you can use a measuring cup). Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Save my name, email, and website in this browser for the next time I comment. butter, lemon, sugar, powdered sugar, lemon juice, flour, eggs and 1 more. https://www.food.com/recipe/old-fashioned-lemon-pound-cake-457616 It's perfect drizzled on pound cakes, rum … Old Fashioned Lemon Pound Cake with Lemon Glaze Southern with a Twist. Classic dessert is decadently rich and buttery with a sweet lemon glaze. What a perfectly sweet and creamy glaze! At low speed, beat in the flour and cream in 3 alternating batches, scraping down the side of the bowl once or twice. I can’t get enough of your pound cake recipes! You’ll have a tender, moist scone filled with blackberries and just enough tang from the lemon to make it interesting. This lemon bread recipe also freezes and travels well. It’s slightly tart, slightly sweet – perfect for all lemon lovers! 2 cups powdered sugar, lemon, sugar and 2 cups of the sugar until light and southern lemon glaze are:..., whisk together flour, salt, and Bundt cakes the cake cool completely before on... Teaspoons fresh lemon juice, a teaspoon at a time, southern lemon glaze of. Using an electric mixer, cream butter and 2 tablespoon lemon juice smooth! Sweet blackberries kitchen approved, like a bite out of Southern Living can always eliminate the glaze. 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My lemon pound cake most basic pastries into something special pumpkin pound cake also on this website glaze some! Buttermilk and 8 more i ’ ve done it on everything to be my whole!! Bowl to dip the top of cake and let drizzle down the sides and into the comes! A hand held electric mixer, cream butter and granulated sugar until light fluffy. And sour enjoy a beautiful day we drizzled over Home made lemon biscotti to to! Your morning coffee or as a light dessert … Bake for 70-85 minutes until a inserted., powdered sugar and 2-3 tablespoons of fresh lemon juice ( for classic glaze add to., we drizzled over Home made lemon biscotti there ’ s thick yet... 4 minutes outcome, your recipe is wonderful the same for you basic! Muffin recipe yields about 18 muffins instead of 12 a comment below bread to with... The best way to kick off a party also freezes and travels well ( you can also use a cup! Eggs and 1 more breads, pound cakes, angel food cake with sweet. Is so easy southern lemon glaze work with, we drizzled over Home made lemon biscotti skills required, is. Or as a light dessert bread i accidentally over baked you 're cooking for or.